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GRILLED TUNA with HERBED ALL I OLI

Serve this refreshing dish with some steamed new potatoes.

 

 

 

Prep time: 10 minutes                       Cook time: 10 minutes

 

 

 

INGREDIENTS (4 people):

 

- 1/4 cup olive oil

- 2 tablespoons red wine vinegar

- 2 tablespoons chopped fresh basil

- 2 teaspoons chopped fresh thyme

- 2 teaspoons dried tarragon

- 2 large garlic cloves, finely chopped

- 1/3 cup mayonnaise

- 4 7-ounce tuna steaks (each about 1 inch thick)

 

METHOD:

 

1 Whisk together first 6 ingredients in shallow dish for marinade. Place mayonnaise in separate small bowl. Whisk in 1 1/2 tablespoons marinade. Set allioli aside.

2 Sprinkle fish with salt and pepper. Place fish in marinade in dish, turning to coat evenly. Marinate 1 hour at room temperature, turning fish occasionally.

3 Oil grill rack. Prepare barbecue (medium-high heat). Grill fish to desired doneness, about 3 minutes per side for medium. Top fish with aioli and serve.